Your question has been sent.
Expect an answer!
Bareli's By the Sea in Spring Lake
Overview
Cuisine
- Italian
- American
- Seafood
- Vegetarian Friendly
Restaurant Hours
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
Menu
Cans
Main
Beers
Pasta
Rosé
Entree
Dessert
Italian
Starter
American
Desserts
Entrées
Martinis
Champagne
Cocktails
Appetizers
Sandwiches
Bar Options
Small Plates
Soup / Salad
Soup & Salads
Display Tables
Chilled and Crudo
Reds by the Glass
Cocktail Hour Menu
Peak Season Months
Whites by the Glass
3 Course Plated Menu
Passed Hors D'Oeuvre
Red Wine by the Bottle
Hot Chafing Dish Station
White Wine by the Bottle
First Course Soup or Salad
Salad Add Ons from the Grill
Cans
White Claw
Black Cherry, Mango
7.5
Asbury Park Brewery
Sea Dragon, Blonde
8.5
Main
Chicken Avocado Sandwich
Lobster Roll
$5 Upcharge pp
Hoboken Open Faced Ribeye Cheesetak
$5 Upcharge pp
Penne ala Grappa
Rigatoni Pomodoro
Chicken Milanese, Paresan or Francaise
Eggplant Parmesan
Beers
Coors Light
5
Blue Moon
7
Corona
7
Corona Light
7
Miller Light
5
Pasta
Rigatoni ala Vodka
with Peas
22
Gnocchi Bolognese
26
Spicy Clams Over Linguine
with N' Duja Sausage
32
Angry Lobster Over Black Spaghetti
2 lbs. Lobster soaked in Spicy Red Sauce over Black Pasta
52
Rosé
Fleur de Mer Provence 2018
49
Whispering Angel Provence 2018
49
Wolffer Estate Summer in a Bottle 2017
60
Valdo Prosecco Flower NV
30
Entree
Chicken Marsala or Francese
Veal Saltimboca
8oz Pan Seared Filet Mignon
$15 upcharge
Pan Seared Scallops w/ Pistachio Pesto
Baked Salmon Tomato, Feta, Onion
Shrimp Romano
Seafood Stuffed Baked Flounder
8 oz Grilled NY Strip
$15 upcharge
Penne ala Grappa
Rigatoni Pomodoro
Dessert
Tiramisu
Pistachio Cannoli
Mixed Berry Tarte
Chocolate Mousse
Italian
Bertani Amarone 2008
180
Col d'Orcia Brunello di Montalcino 2014
80
Starter
Pasta Fagioli Soup
Tri Color Salad
Caesar Salad
Simple Mixed Green Salad
American
Belle Glos Dairyman Pinot Noir 2017
100
Silver Oak Napa Cabernet 2012
280
Beringer Private Reserve Cabernet 2015
350
Opus One Bordeaux 2010
900
Papillon Bordeaux 2016
140
Jordan Napa Cabernet
Desserts
Pistachio Cannoli
Tiramisu
Ricotta Cheesecake
Flourless Chocolate Cake
Tartufo
Nutella Mousse
Entrées
Wild Caught Shrimp Oreganata
with Spinach and Mashed Potatoes
33
Double Cut Grilled Pork Chop
Hot and Sweet Vinegar Pepper Sauce, Garlic Mashed Potatoes
36
Chicken Bareli's
Breaded Chicken Breast topped with Prosciutto, Mozzarella, and Sherry Cream Sauce. Served with Garlic Whipped Potatoes
30
Eggplant Parmigiana
over Linguini with Garlic and Oil
20
Horseradish Grilled Salmon
over Warm Vegetable Salad
36
Chicken Piacere
Choice of Parmigiana, Francese, Piccata, Saltimbocca, Marsala Comes with Mashed Potatoes and Vegetables
30
Veal Piacere
Choice of Parmigiana, Francese, Piccata, Saltimbocca, Marsala Comes with Mashed Potatoes and Vegetables
43
Martinis
Pear
Pear Vodka, Amaretto, Pineapple
Espresso
Bailey's, Espresso, Vanilla Vodka, Chocolate Syrup
Classic Manhattan
Whiskey, Sweet Vermouth and Bitters
Champagne
Veuve Cliquot Champagne NV
95
Veuve Cliquot Demi-Sec NV
85
Cocktails
Old Fashioned
Bourbon, Muddled, Luxardo Cherries
Aperole Spritzer
with Prosecco
Negroni
Gin, Campari, Sweet, Vermouth, Bitters
Frosé
Frozen Rosé
Sangria
Red, White, Rosé
Spicy Strawberry Margarita
with Fresh Jalapeños
Appetizers
Daily Oyster Selection
20
Baked Oyster Sambuca
Spinach, Pancetta, Parmesan Oregano, & Cream
18
Polenta Crusted Fried Calamari
17
Meatballs ala Ricotta
15
Clams on the Half Shell - 6 Pieces
11
Burrata
Roasted Red Peppers, Prosciutto, Tomatoes, and Anchovies
17
Baked Clams
6 Little Neck Clams Stuffed with Homemade bread Crumbs in a White Wine Sauce
16
Shrimp Cocktail - 3 Pieces
18
Sandwiches
Lobster Roll
20
Hoboken Open-Faced Ribeye Cheesesteak
Shaved Provolone & Broccoli Rabe on Garlic Toast
16
Soft Shell Crab Sandwich
When Available. Served With Caper Tartar Sauce, Lettuce & Tomato
18
Grilled Chicken & Avocado Sandwich
With Balsamic Glaze, Lettuce & Tomato
16
Bar Options
Open Bar
First Hour
25Each Additional Hour (Pp)
15
Beer/Wine
15
Run Bar Tab
suggested for parties who do not anticipate a lot of drinking
Cash Bar
each guest pay for their own drinks
Small Plates
Eggplant Parmigiana
10
Jersey Ripe Tomatoes & Burrata
11
Meatballs alla Ricotta
12
Baked Oysters Sambuca
16
Polenta Crusted Fried Calamari
14
Baked Clams Oreganata (6)
12
Crab Cake
With Jersey Corn Salad & Caper Tartar Sauce
15
Soup / Salad
Pasta Fagioli
9
Caesar Salad
Romaine Lettuce, Parmigiano, Garlic Croutons
11
Tricolor Salad
With Candied Pine Nuts & Gorgonzola
12
Watermelon Salad
Tomato, Red Onion, Goat Cheese & Red Wine Vinaigrette
12
Sicilian Salad
Arugula, Fennel & Blood Orange
12
Chopped Salad
Mesclun Greens, Cucumber, Tomato, ChickPeas, Carrot, Avocado, Cucumber & Feta Cheese
12
Arugula Salad
Arugula, Tomato, Red Onion, Balsamic & Shaved Parmigiano
10
Lobster Waldorf
Romaine, Apples, Raisins, Walnuts & Fresh Lobster Meat
18
Soup & Salads
Pasta Fagioli
11
Tri Color Salad
with Candied Pine Nuts & Gorgonzola
14
Caesar Salad
with Croutons & Garlic Chips
14
Display Tables
Cheese and Crudite
8
Antipasti and Salumi
11
Raw Bar w/ Oysters
Clams, Shrimp, Snow Crab Claws, Seafood Salad
22
Chilled and Crudo
Daily Oyster Selection (6)
16
Little Neck Clams on the Half Shell
9
Wild-Caught Shrimp Cocktail (3)
17
Crabmeat Martini
With Avocado, Peppers and Lemon Vinaigrette
20
Reds by the Glass
House Cabernet
9
Smith & Hook Cabernet
15
45
Alexander Valley Cabernet
16
48
Aruma Malbec
12
36
Bonterra Merlot
12
36
Nozzole Chianti
13
39
Ducarosso Chianti Riserva
9
36
Guy Saget la Petite Perriere Pinot Noir
9
36
Cocktail Hour Menu
Peak Season Months
April 1st-May 15th
100
May 16th-June 30th
125
July 1st-Sept. 15th
150
Sept. 16th - Oct. 15th
125
Whites by the Glass
House Chardonnay
9
House Pinot Grigio
9
MezzaCorona Pinot Grigio
10
30
Santa Margherita Pinot Grigio
22
66
Crossings Sauvignon Blanc
13
39
Chateau de Sancere
21
63
Essence Riesling
13
39
Kendall-Jackson Chardonnay
13
39
3 Course Plated Menu
Passed Hors D'Oeuvre
Broccoli Rabe and Artichoke Stuffed Mushrooms
Eggplant Parm Spring Rolls
Jumbo Lump Crab Bocconcino
Clams Oreganata
Jump Caught Shrimp Cocktail
$8 surcharge
Prosciutto Wrapped Melon
Tomato Basil Mozzarella Bruschetta
Mini Saffron Rice Balls
Crab Dip on Toast Rounds
Prosciutto Wrapped Bocconcino Mozzarella
Tuna Tartar
Mini Meatballs
Grilled Lamb Chops Scotto Ditto
$6 surcharge
Wild Mushroom Crostini
Smoked Salmon Asparagus Salad
Potato Pancetta Croquette
Caponata Crostini
Oyster Shooters
Red Wine by the Bottle
Hot Chafing Dish Station
Polenta Crust Calamari
Mussels Marinara
Eggplant Rollatini
Cheese Tortellini Quarto Formaggio
Chicken Oreganata
Sausage, Peppers, Onions
Penne ala Grappa
Cavatelli w/ Broccoli and Baby Shrimp
Rigatoni Fileto di Pomodoro
Chicken Scarpiello
White Wine by the Bottle
Gaja Langhe Rossi-Bass 2017
175
Santa Margherita Pinot Grigio 2018
55
Jordan Chardonnay 2015
65
Sonoma Cutrer Chardonnay 2017
50
Thomas Barton Sauternes 2011
65
First Course Soup or Salad
Simple Mixed Greens
Tri Colored Candied Pine Nuts, Gorgonzola
Caesar, Garlic Croutons
Pasta Fagioli
Zuppa di Giorno
chef choice
Salad Add Ons from the Grill
Grilled Chicken
7
Pork Cutlet Milanese
10
Scottish Salmon
12
Grilled Shrimp (2)
12
Sliced Ribeye Steak
12
Get an answer
Ask a Question
Do you have a liquor license?
Do they have a parking lot?
Is it bring your own now?
Full bar.
Do they offer gift certificates?
Yes
Do they have a full bar?
Yes...it's a beautiful place with everything you need including full bar
Review
Bareli's By the Sea
LS
Laura Supper
google
05.14.2024
5/5
Food was delish. Took a while, but given the pandemic, we were in no rush. Staff was really great
Bareli's By the Sea
CB
Carolyn Brady
google
07.02.2018
5/5
I have been to this establishment several times over the years, even before it became "Barelli's." It has always had that great location but Barelli''s has become my favorite due to several factors: food is delicious ,service is great and Liam, who is all personality, runs a great operation.
Bareli's By the Sea
BK
Brianna Kaminski
google
03.07.2018
2/5
Going back after everything with this pandemic feels great to be back to something normal. The food was decent, drinks were strong and service was fantastic. Fantastic server! The only thing that turned us off was the cleanliness of the bathroom. The toilet paper and also the paper towels were out of the holders and that meant multiple hands touching them. The over all cleanliness of the bathroom was pretty bad, especially when a restaurant NEEDS to be cautious and cleanly due to this Pandemic. Hopefully this helps them to work on that because the food and service were great.
Bareli's By the Sea
MD
Margo De Santis
google
03.06.2017
5/5
Perfect oceanside dinner, very professional staff. Spicy clams over linguini was wonderful, angry lobster over squid ink pasta looked amasing...im a fan!
Bareli's By the Sea
LD
Lewis Deneff
google
07.14.2016
5/5
My wife and I dined here on Monday night and had a truly wonderful experience. The food, drinks and service were spectacular. Jack was our waiter and his service was on spot. He also had a great sense of humor and his dining suggestions were spot on. We will definitely back again